Explore a living library of tropical and subtropical fruits, cultivated using permaculture principles. From jaboticaba to durian, our forest is a feast for the senses and a home for biodiversity.
Loaded Abiu tree surrounded by Cacao, Dabai, Water Apple, and Tarap trees
Flower of the African Peach (Nauclea latifolia)
Sichuan Pepper Bush (Zanthoxylum piperitum)
Jackfruit harvest (Artocarpus heterophyllus)
Loaded Noni tree (Morinda citrifolia)
Red & Yellow Sugar Cane
Wild Granadilla flower (Passiflora alata)
Local fruit found wild in our forest "forest grape" (Hymenandra pittieri)
Black raspberries, mulberry, and thimble berries
Limequats (Citrofortunella × floridana)
Breadfruit harvest (Artocarpus altilis)
Rose-apple flower (Syzygium jambos)
Sundrop (Eugenia victoriana)
Loaded Cacao tree (Theobroma cacao)
Inside the tarap fruit (Artocarpus odoratissimus)
Squash
Ripe pineapple
Safou tree with fruits (Dacryodes edulis)
Hibiscus flower (Hibiscus sabdariffa)
Snake fruit harvest (Salacca zalacca)
Arrow root harvest (Maranta arundinacea)
Ice-cream Bean (Inga edulis)
Malabar Chestnut flower (Pachira aquatica)
Custard Apples (Annona mucosa)
Ceylon cinnamon harvest (Cinnamomum verum)
Yummy loroco flowers (Fernaldia pandurata)
Borojo (Borojoa patinoi)
Red Banana bunch
Olosapo Tree flowering (Couepia polyandra)
Strawberry Guava (Psidium cattleianum)
Papaya
Yellow Jamaican Cherry flower (Muntingia calabura)
Araza (Eugenia stipitata)
Chan (Hyptis suaveolens)
Gin Berry (Glycosmis pentaphylla)
Blackberry Jam Fruit (Randia formosa)
Cardamom spice (Elettaria cardamomum)
Surinam Cherry (Eugenia uniflora)
Cocoplum (Chrysobalanus icaco)
Miracle fruit (Synsepalum dulcificum)